>Today, August 1st, is the celebration of Lammas… What is Lammas?
My moon-sister, Pandora, sent this to me. (I’m sure these are not her words, probably garnered from some book or other, so I can’t cite the source directly, but as soon as I find out where she got it, I’ll let you know.)
The Beginning of the Harvest: Grain has held a place of importance in civilization back nearly to the beginning of time. Grain became associated with the cycle of death and rebirth.
At Lammas, also called Lughnasadh, the hot days of August are upon us, much of the earth is dry and parched, but we still know that the bright reds and yellows of the harvest season are just around the corner. Apples are beginning to ripen in the trees, our summer vegetables have been picked, corn is tall and green, waiting for us to come gather the bounty of the crop fields. Now is the time to begin reaping what we have sown, and gathering up the first harvests of grain, wheat, oats, and more.
A Feast of Bread:
In early Ireland, it was a bad idea to harvest your grain any time before Lammas — it meant that the previous year’s harvest had run out early, and that was a serious failing in agricultural communities. However, on August 1, the first sheafs of grain were cut by the farmer, and by nightfall his wife had made the first loaves of bread of the season.
The word Lammas derives from the Old English phrase hlaf-maesse, which translates to loaf mass. In early Christian times, the first loaves of the season were blessed by the Church
Honoring the Past
In our modern world, it’s often easy to forget the trials and tribulations our ancestors had to endure. For us, if we need a loaf of bread, we simply drive over to the local grocery store and buy a few bags of prepackaged bread. If we run out, it’s no big deal, we just go and get more. When our ancestors lived, hundreds and thousands of years ago, the harvesting and processing of grain was crucial. If crops were left in the fields too long, or the bread not baked in time, families could starve. Taking care of one’s crops meant the difference between life and death.
By celebrating Lammas as a harvest festival we honor our ancestors and the hard work they must have had to do in order to survive. This is a good time to give thanks for the abundance we have in our lives, and to be grateful for the food on our tables. Lammas is a time of transformation, of rebirth and new beginnings.
In that vein, we are meeting, my sisters and I, this afternoon, to make bread and share in the sisterhood of the first of the harvest festivals.
Many Blessings to you this day!